Ken Edge was born in an American-Army hospital in Nuremberg Germany on March 6th 1978 next to a mustard field. A few years later he and his family relocated to the southern United States, where he discovered French's Yellow Mustard. A condiment he thoroughly enjoys to this day.
He attended the Savannah College of Art and Design between 1996 and 2000. While in Savannah He discovered a grocery story that sold giant pumpable tubs of mustard. During his time in Savannah he is said to have consumed at least 200 of these monster jugs of the yellow gold.
In 2001 Ken moved to Atlanta, GA. to work for CNN International. Leaving the Turner Family in 2003, Ken joined forces with Salt Design. While working with Salt, he maintained his love for mustard, keeping a bottle at his desk at all times.
Near the end of 2005 Ken packed up shop and moved to New York, where there is only brown mustard and nothing else, to join the hordes of young men and women in the freelance Design and Animation field.
Ken his wife Crystal, 2 dogs and cat, Live in house with too many stairs. Between freelance gigs he receives packages from friends and relatives containing oversized bottles of French's Yellow Mustard.
If you wish to send Ken a bottle, please contact him here.